2 lbs. Salmon with Skin
Kosher Salt and Pepper
6-8 Lemon Slices
Preheat oven to 350 degrees.
Season salmon with salt and pepper to taste.
Place lemon slices and drizzle olive oil over fish.
Place fish skin down on baking sheet.
Cover with aluminum foil and bake for 10 min.
Remove foil and lemons, place back in oven for 3 minutes.
Serve with mashed potatoes.