1 Large Potato
1 Tbsp Butter
3 Tbsp Shredded Cheddar Cheese
3 Tbsp Sour Cream
Scrub the potato and prick several times with a fork.
Cook on full power in microwave for 5 min.
Turn over and cook the other side for 5 more min.
Mash the inside a little using a fork.
Top the open sides with butter and 2 tbsp of cheese.
Put back in the microwave for 1 min. to melt the cheese.
Top with remaining cheese and sour cream.