Ingredients

  • 1 Large Potato

  • 1 Tbsp Butter

  • 3 Tbsp Shredded Cheddar Cheese

  • 3 Tbsp Sour Cream


Step 1

Scrub the potato and prick several times with a fork.


Step 2

Cook on full power in microwave for 5 min.

Turn over and cook the other side for 5 more min.

Mash the inside a little using a fork.


Step 3

Top the open sides with butter and 2 tbsp of cheese.


Step 4

Put back in the microwave for 1 min. to melt the cheese.

Top with remaining cheese and sour cream.