Ingredients

  • Shredded Cheese

  • Mashed Potatoes

  • 1 lb. Ground Beef

  • 1 Small Chopped Onion

  • 1/4 Cup Frozen Peas

  • 1 Can Cream of Celery Soup

  • 1/4 Cup Frozen Carrots

  • 1/2 Can Water


Step 1

Brown the ground beef. Drain.


Step 2

Add onions, peas, carrots, soup, and salt & pepper.

Put in casserole dish. Top with mashed potatoes.

Bake for 30 min.


Step 3

Add cheese on top.

Bake for an additional 10 min.